Dessert is a confectionery course that concludes a main meal. The term "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet buns.
Cheesecake
Ingredients
Crust
-1 3/4 cups Graham Chocolate Cracker Crumbs (about 15 full crackers)
-1/3 cup butter, melted
-1/4 cup sugar
-1/2 teaspoon salt
Cheesecake -4 packages Cream Cheese, room temperature -1 cup sugar -1/2 cup sour cream, room temperature -2 teaspoons vanilla -3 eggs, room temperature
Method
Crust
1.Preheat oven to 200C
2.In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt together evenly. Press the mixture into the bottom and up the sides of 9-inch springform pan.
3.Bake the crust for 8-10 minutes, or until lightly golden. Set aside while you make the cheesecake.
Cheesecake 1.In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed, until smooth, scraping the sides of the bowl as necessary. 2.Turn the mixer to low and add the sour cream and vanilla; mix well, scraping sides of the bowl as necessary. Add the eggs, 1 at a time, mixing on low speed after each addition just until mixed. Don’t over mix. Pour the filling over crust and spread evenly. 3.Bake for 60-70 minutes or until the center is almost set. 4.Carefully run a knife around the rim of pan to loosen cake. Allow the cheesecake to cool at room temperature for at least an hour, then cover and transfer into the refrigerator for 6 hours or overnight. 5.Release the sides of the springform pan before slicing. 6.Serve with berries.
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