Triple Berry Smoothie
Ingredients
-120 ml milk
-75 g frozen strawberries
-75 g frozen blueberries
-75 g frozen raspberries
Preparation:
Blend for 2 minute or until desired consistency is reached.
Basil Smash
Ingredients:
-50 ml Gin
-1 bunch basil leaves (if in doubt as to how much, go heavy on the basil)
-25ml fresh lemon juice
-15ml sugar syrup
Method:
Place basil and lemon into a cocktail shaker. Gently muddle the lemon and basil “smashing” the ingredients. Add sugar syrup and gin and top up with ice. Shake vigorously . Double strain into an ice-filled rocks glass. Garnish with basil leaves.
Mojito Coctail
Recipe:
-100ml fresh of lime
-fresh mint leaves
-2 teaspoons sugar
-1 cup of crushed ice
-400 ml of club soda
For adults🔞 just add 70 ml of rum
Iced Latte
Recipe :
-70 ml espresso
- 70 ml milk
- ice
- whipped cream
-caramel sauce
- nuts
Preparation:
1. Fill a tall glass with ice, and pour in the freshly espresso.
2. Pour the milk into a big glass, stopping when the glass is ¾ full.
3. Seal the glass tightly, and shake it.
4. Add into glass caramel sauce , coffee with milk, whipped cream and nuts.
Enjoy!
Detox Water With Lemon Juice and Blueberries
Blueberry detox water will keep you feeling hydrated, fresh, active, and fit throughout the day.
Ingredients:
-Cold Water
- Lemon juice
-Blueberries
Green Vegetable Juice
Recipe:
-1 small or 1/2 large Apple
-1/2 Cucumber
-2 Celery stalks
-1 cup Spinach
-Juice from 1/2 Lemon
-1/4 inch piece of Ginger, optional
-1 cup Water
Directions for making juice in a blender (without juicer):
Rinse cucumber, celery,spinach and apple in running water.Cut cucumber, celery and apple into pieces.Pour 1 cup water in a blender jar. Add cucumber, celery, apple, spinach and ginger.Blend until smooth puree. Add lemon juice.
Mulled Wine
Ingredients
-1 bottle of dry red wine
-1 sliced orange
-1 sliced apple
-8 whole cloves
-2 Cinnamon sticks
-6 Cardamons
-4 tablespoons Brown sugar
Directions:
1.Combine all ingredients in a saucepan and turn on heat to medium -low and leave 15 minutes. Not to boil the mulled wine -optimal temperature 70-80 degrees.
2.Serve warm with slice of orange.
Aperol Spritz
Ingredients:
•3 parts prosecco
•2 parts Aperol
•1 part soda water
•Slice of orange
Method:
Pour over ice and top with a slice of orange (i like when it serve in a large bowl-style wine glass)