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Russian Oladyi (Buttermilk Pancakes)

Ingredients

  • 2 large eggs, separated, at room temperature

  • 360 ml buttermilk

  • Oil

  • 150 grams - flour

  • 2 big tablespoons  of sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

Directions

In a medium bowl, mix the egg yolks, buttermilk and 1 tablespoon oil until well combined. 

In a separate medium bowl, whisk together the flour, sugar, salt, and baking soda. Add the buttermilk mixture and mix until combined.

Using a mixer, beat the egg whites until stiff peaks form. Add about 1/3 of the egg whites into the pancake batter and stir to lighten it. Fold the rest of the egg whites into the pancake batter until combined. 

Warm oil on a nonstick large pan or a griddle over medium heat. Drop about 2 tablespoons of batter to form a circular pancake . Size of pancakes should be around 10 cm. Cook each pancake about 3 minutes per side. Gently flip over using an offset spatula.

* 2018 * food_passion_*

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