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Hot Dog with grilled Octopus

Ingredients

  • 2 pounds fresh octopus  (medium or large)

  • olive oil

  • 2 garlic cloves , roughly chopped

  • Juice from 1 lemon

  • salt and pepper to taste

  • Hot dog buns

  • iceberg salad

  • tomatoes

  • spicy sauce and mayo

Instructions

  1. Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes.

  2. Remove octopus from hot water, rinse and place in a bowl. Drizzle with olive oil and add chopped garlic. Let is cool and rest at room temperature, for 30 minutes to 1 hour.

  3. Preheat a gas grill to medium-high heat.

  4. Slice octopus tentacles. Grill for 3-4 minutes per side, until charred.

  5. Remove from heat and place in a bowl.

  6. Drizzle with olive oil and add lemon juice. Season with salt and pepper. 

Method:

Smear 2 tablespoons of spicy sauce on each of the buns. Place a few slices of tomatoes on each bun and add iceberg salad. Put the grilled octopus on the buns and top with spicy sauce and mayo.

* 2018 * food_passion_*

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