Step 1. Cut chicken breasts and season with salt and pepper.
Heat iron skillet and fry the chicken on both sides until brown and add chopped tomatoes in tomato juice. Cook around 10 min.

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Step 2. In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle. Spread half of the sour cream mixture on top of the noodles and layer chicken with tomatoes sauce. Top the chicken with cheese. Continue layering in the same order and top with remaining cheese.

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Step 3. Cover with foil and bake for 45-60 minutes (180°C) uncovering the lasagna for the last 10 minutes of baking.