Instructions

1. Bring enough water to the boil in a small pot to completely cover an egg. Once at a rolling boil, carefully add an egg with a spoon and set a timer for 4 minutes.

2. In the meantime, toast slice of toast in toaster. 

3. Wash and very thinly slice cucumber with a mandoline. If you don't have a mandoline just cut very thin rounds of cucumber to cover the toast.

4. Remove egg from boiling water when timer goes off and immediately let cold water run over it just until it's not too hot anymore to touch. 

5. Assemble toasts by adding cream cheese,for first add egg and for second add sliced cucumber. 

6. Sprinkle with salt and pepper, drizzle with olive oil and enjoy!