Preparation:
1.In a large pot of boiling salted water, cook pasta according to package instructions.
2.Cut tomatoes on a half.
3.Season shrimp with salt and pepper, to taste,set aside.
4.Melt 50 g butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until brown, about 1-2 minutes.
5.Add shrimp and cook about 2-3 minutes; set aside.
6.Melt remaining 50 g tablespoons butter in the skillet add cream. Stir in pasta and shrimps add parmesan,salt and pepper.
7.Serve immediately, garnished with parsley.