INSTRUCTIONS
1.Cut the salmon in bite size cubes.
2.Mix all the ingredients with the salmon (except the avocados), mix well, make sure everything is coated with all the juices and spices, cover and put in the fridge for about one hour.
3.When the salmon is ready, cut the avocado in bite size pieces, drizzle some extra virgin olive oil, lemon juice, salt and pepper.
4.Combine salmon and avocado.
5.Serve immediately.