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Pancakes with sour creame and figs

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INGREDIENTS

  1. For creame:

    • Scant 1/2 cup of sour creame

    • 3 tablespoons of powdered sugar

  2. For pancakes:

    • 1 cup all-purpose flour

    • 1 tablespoon sugar

    • 1 teaspoon baking soda

    • 1/2 teaspoon salt

    • 1 cup of milk

    • 1 large egg

    • 2 tablespoons unsalted butter, melted, plus additional for cooking pancakes

PREPARATION

Make sour creame:

  1. Heat all ingredients in a small saucepan over medium-low heat

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Make pancakes:

  1. Preheat oven to 200°F.

  2. Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.

  3. Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.

  4. Serve pancakes with sour creame.

* 2018 * food_passion_*

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