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Croissant with egg, ham and cheese
Ingedients
- croissant
- ham
-cheeese
- cherry tomatoes
- fried egg
- salad 
- honey dijon sauce
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Method
1. Spread 4 teaspoons of honey dijon sauce on bottom half of each croissant
2. Top each toasted croissant half with 1 slice ham, cheese and cherry tomatoes.
3. Place fried egg  and salad over egg on croissant.
4. Top each with remaining croissant half.

* 2018 * food_passion_*

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