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Ideas for your pancakes:

Easy 3-Ingredient Pancakes

pancakes na glavnyu
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Ingredients:

-2 large eggs

-2 cups 250ml milk (skim, low fat or full fat)

-2 1/4 cups white self raising flour*

 

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Instructions

  1. Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.

  2. Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).

  3. Serve immediately with berries, or any other toppings you like.

Easy Fluffy Pancakes Recipe

  • 3/4 cup milk

  • 2 tablespoons white vinegar

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tablespoons butter, melted

  • cooking spay

pancakes

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Salted Caramel Sauce

Ingredients:

- 1 cup sugar

- ¼ cup cold water

- ½ cup heavy cream

- 2 tablespoons unsalted butter

- ¾ teaspoon of sea salt

 

 

 

Direction:

1. Combine the sugar and ¼ cup cold water in a medium saucepan over high heat. Cook, without stirring or touching, until the sugar turns a deep amber color, 8 to 10 minutes.

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2. Warm the cream in a small saucepan or in the microwave. When the caramel is ready, slowly whisk in the cream and continue simmering until the mixture is smooth, about 2 minutes, remove from the heat and stir in the butter and salt until combined. Serve warm.

Chocolate Pancakes

Chocolate Pancakes

Ingredients

  • 1 cup self-rising flour

  • 2 tablespoons sugar

  • 1/4 teaspoon salt

  • 2 tablespoons unsweetened cocoa powder

  • 1 cup buttermilk

  • 1 egg

  • 2 tablespoons butter melted

  • 1 teaspoon vanilla

Instructions

  • Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.

  • Mix together buttermilk, egg, butter, and vanilla.

  • Gently combine wet ingredients into the dry ingredients. Do not over mix.

  • Heat griddle over medium heat.

  • Drop ¼ cup scoops of batter onto griddle.

  • Flip once.

  • Top with a touch of butter while still piping hot.

  • Serve hot with your favorite maple or pancake syrup or top with a bit of whipped cream and fresh berries.

Russian Pancakes

INGREDIENTS

  • 400 grams wheat flour

  • 1/2 teaspoon salt

  • 3 tablespoon sugar

  • 2 eggs

  • 400 ml milk

  • 400 ml water

  • 5 tablespoons butter

  • sunflower oil to fry

INSTRUCTIONS

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  1. Mix eggs and sugar with a mixer.

  2. Add milk and cream while mixing.

  3. Gradually add the flour mixture and blend until smooth. The consistency of the batter should be a bit thicker than cream.

  4. Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.

  5. Pour a tiny bit of sunflower oil in both pans.

  6. Use a scoop to pour the batter in the middle of the pan. Tilt the pan from side to side while pouring, forming a circle with the batter.

  7. Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden.

  8. Fry for half of the time you fried the first side.

  9. Repeat with the rest.

  10. Enjoy!

Pancakes Cake with Oranges and Glaze Cream

Prepare 6 pancakes - recipe 

Prepare glaze 

Peel and Slice Orange

Make a cake.

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First step - pancake , add glaze and slices of orange.

 

Repeat 5 times.

Russian Oladyi (Buttermilk Pancakes)

Ingredients

  • 2 large eggs, separated, at room temperature

  • 360 ml buttermilk

  • Oil

  • 150 grams - flour

  • 2 big tablespoons  of sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

Directions

In a medium bowl, mix the egg yolks, buttermilk and 1 tablespoon oil until well combined. 

In a separate medium bowl, whisk together the flour, sugar, salt, and baking soda. Add the buttermilk mixture and mix until combined.

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Using a mixer, beat the egg whites until stiff peaks form. Add about 1/3 of the egg whites into the pancake batter and stir to lighten it. Fold the rest of the egg whites into the pancake batter until combined. 

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Warm oil on a nonstick large pan or a griddle over medium heat. Drop about 2 tablespoons of batter to form a circular pancake . Size of pancakes should be around 10 cm. Cook each pancake about 3 minutes per side. Gently flip over using an offset spatula.

STRAWBERRY PANCAKES

Traditional pancakes are filled with fresh strawberries – a perfect summertime breakfast.

 Pancake with POWDERED SUGAR GLAZE and Mandarins

Ingredients

  • 1 1/2 cups powdered sugar

  • 3-5 tablespoons heavy cream*

  • 1/2 teaspoon flavored extract

Instructions

  1. Place the powdered sugar in a medium-size bowl.

  2. Add the heavy cream a tablespoon at a time until you reach the consistency you'd like your icing or drizzle to be.

  3. Add the flavor extract of your choice.

  4. Mix well and immediately drizzle or spread over cookies, cakes or breads.

Якорь 1

Healthy Pancakes with Banana and Topinambur Syrup

Instructions

  1. In a blender, combine eggs, oats, baking powder and salt.

  2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.

  3. Heat a non-stick frying pan over medium heat.

  4. Fry spoonfuls of the batter until golden brown on both sides.

  5. Serve with topinumbur syrup 

​Ingredients

  • 2 bananas

  • 2 eggs

  • 1/2 cup rolled oats

  • 1/2 teaspoon baking powder

  • pinch of salt

  • maple topinumbur syrup to serve (optional)

  • bananas to serve

Pancakes with sour creame and figs

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INGREDIENTS

  1. For creame:

    • Scant 1/2 cup of sour creame

    • 3 tablespoons of powdered sugar

  2. For pancakes:

    • 1 cup all-purpose flour

    • 1 tablespoon sugar

    • 1 teaspoon baking soda

    • 1/2 teaspoon salt

    • 1 cup of milk

    • 1 large egg

    • 2 tablespoons unsalted butter, melted, plus additional for cooking pancakes

PREPARATION

Make sour creame:

  1. Heat all ingredients in a small saucepan over medium-low heat

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Make pancakes:

  1. Preheat oven to 200°F.

  2. Whisk together flour, sugar, baking soda, and salt in a bowl. Whisk together milk, egg, and melted butter (2 tablespoons), then whisk into flour mixture.

  3. Brush a 12-inch nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Lightly butter skillet between batches.

  4. Serve pancakes with sour creame.

Pancakes with cottage cheese

Ingredients

  • 2 Eggs

  • 100 g Fresh cottage cheese

  • 1 cup of Milk 2%

  • 1 cup of  Whole-wheat flour

  • 1/2 of sugar

  • 2 tablespoons of oil

Method:

Make the pancake filling: mix the cottage cheese with and 1 egg yolk. Set aside in a cold places.


Make the batter:

Mix the milk and the flour. When the mixture is fluid, incorporate the second egg yolk and sugar.
Whisk the egg whites until stiff and incorporate in the batter; it should be thick but fluid.

Lightly grease a frying pan with oil using a paper towel.
Place a ladle of batter in the frying pan and spread it evenly in a thin layer.
Cook for 3 minutes on each side.


Spread the filling over the pancake and fold it
 

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* 2018 * food_passion_*

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