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Schnitzel
Ingredients:
-4 boneless chops
-1/2 cup all-purpose flour
-1 teaspoon salt and pepper
-3 large eggs
-1 cup breadcrumbs
-1 cup oil
Preparation:
* Pound meat of choice pork, veal or chicken
* Place the meat chops between two sheets of plastic wrap and pound them with the flat side of a meat tenderizer.
* Sprinkle with salt and pepper.
* Coat in flour, dredge in egg, coat in panko breadcrumbs.
* Fry until golden around 4 minutes each sides.
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