Directions:

•  Fry up pork with flour and eggs on the metalic frying pan . Around 4 minutes of each side.

• Lay out the small chunks of meat on a baking tray.

• Profusely cover it with mayonnaise using a tablespoon or a cooking brush.

•  Cover the pork with sliced tomatoes

• Grate the hard cheese and sprinkle it over the meat. 

• Bake the dish at a temperature of 180-200 C about 15 minutes. You can tell if the dish is ready by the top layer of cheese. If the crust is golden, then the French-style Meat is ready.