Spicy Beef Burger

Ingredients
- 450g beef mince
- 2 garlic cloves, crushed
- 1 tsp tomato ketchup
- 1 tsp mustard
- 1 free-range egg, lightly beaten
- 1 red chilli, finely chopped
- 1 small onion, finely chopped
- 2 spring onions, thinly sliced
handful fresh basil leaves, chopped
- olive oil, for frying

Method
1. In a large bowl, mix together the mince, garlic, tomato ketchup, mustard, egg, chilli and onion.

2. Just before cooking, add the spring onions and basil to the mixture and divide into four patties.

3. Heat a little olive oil in a large non-stick frying pan and fry the burgers.

4. Turn them once only, cooking for about 5–6 minutes on each side.

5. Serve with burger buns and potatoes fries.