INGREDIENTS:

• 2 slices bread (can use gluten-free bread)

• 2 tablespoons cream cheese

• 1 large ripe avocado

• figs

• salt

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DIRECTIONS:

1. Toast the bread. Spread cream cheese evenly on slices of bread.

2. Slice the avocado and figs and place slices on top. Sprinkle with salt and eat immediately.