INSTRUCTIONS

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1. Mix eggs and sugar with a mixer.

2. Add milk and cream while mixing.

3. Gradually add the flour mixture and blend until smooth. The consistency of the batter should be a bit thicker than cream.

4. Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.

5. Pour a tiny bit of sunflower oil in both pans.

6. Use a scoop to pour the batter in the middle of the pan. Tilt the pan from side to side while pouring, forming a circle with the batter.

7. Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden.

8. Fry for half of the time you fried the first side.

9. Repeat with the rest.

10. Enjoy!