Method:

• To make the onions: Heat the butter add the onions, salt, and pepper, stirring often, until the onions are deep golden brown, add cream cheese and cook around 5 minutes.

• Preheat the oven to 200°C. 

 

To make the sand dough: 

• Cut in the butter, mixing until coarse crumbs form, add the flour and add another ingredients for pastry.

To assemble:

• Spread the pastry in metalic form , add onions with cream cheese over the dough and cover with a dough , create small holes , greasing with yolk.

• Bake for 30 to 35 minutes, until the edges start to brown and the top feels firm. 

• Remove from the oven, and serve warm.